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With Christmas just behind us we now have another excuse for a choc-fest and we get to blame Cupid into the bargain. We've come to think of chocolate as a fattening junk food as well as an aphrodisiac and anti-depressant, commonly linked to when we need comfort during emotional or stressful times but, is there more to this delicious delight?
Chocolate contains flavonoids (powerful antioxidants similar to those in red wine) that can protect blood vessels and may help protect against heart disease. Chocolate also contains caffeine, theobromine (both stimulants), iron, calcium, magnesium and potassium along with a range of vitamins. With the addition of sugar it's easy to see why chocolate can give us a boost. It also contains compounds that can raise levels of the mood-enhancing brain chemical dopamine; this has been linked to increased sexual interest in women. It is often noted that women crave chocolate when they are pre-menstrual and this is a time when magnesium levels tend to be low.so is this the body's way of seeking out a little of something that it genuinely needs?
As an occasional treat choose dark chocolate (70% cocoa), it's lower in sugar and higher in antioxidants.
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