The team
Kate Cook
BA Hons, Dip ION (MBANT)Kate is the founder of The Nutrition Coach and is a Nutritionist who believes that nutrition has to be really 'do-able' in everyday life.
Kate doesn't believe in something that doesn't work or isn't practical and is dedicated to making nutrition approachable and fun. Kate came into nutrition after her nutrition hobby got out of hand and she found herself booked on a course at the prestigious Institute for Optimum Nutrition for three years - the experience changed her life, health and outlook forever. Kate has published a number of books, and has appeared extensively in the media.
[+more about Kate Cook ]
Connie Robinson
BSc Nutritional Medicine, MBANTConnie has been working in the healthcare industry for over 20 years initially nursing within the NHS and then with an International medical company during which time she has nursed patients with a wide variety of chronic diseases such as;
- Heart Disease
- Diabetes
- Obesity - weight management
- Fatigue
- Bowel Disease
- Skin conditions such as eczema, acne and psoriasis
- Alzheimer's disease
As a consequence of Connie's interest in nutrition and health she started to
research into the positive impact that food had on these chronic diseases.
This has lead to her returning to university to specialize in nutritional
medicine where she found significant amounts of scientific evidence to
support what great visionaries had told us many years before;
In 390 BC Hippocrates said - 'Let food be your medicine and medicine be your
food.'
Edison in the early 20th Century - 'The doctor of the future will give no
medicine but will
[+more about Connie Robinson ]
Sanna Anderson
Dip ION, FdSc, (MBANT)Sanna is a Nutritional Therapist trained at the Institute for Optimum Nutrition in London, a leading establishment in the field of nutrition education. Sanna spent the first 10 years of her career in the financial industry in the City enjoying the challenges of the corporate world. She has always been a keen cook and is passionate about good food, but it wasn't until experiencing the dramatic effects of a diet change on her own health that she realised the impact good nutrition can have on the quality of life.
Sanna has a special interest in stress related health problems, including digestive issues, fatigue, anxiety and sleep problems. Stress may not be something we can get away from, but learning how to support your body better, and looking after your wellbeing throughout the stressful times can make a huge difference to your quality of life.
Sanna is passionate about making healthy food appetising and easy to prepare and her approach is to work with her clients' unique circumstances to help them achieve their goals. Sanna is a full member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), the professional body governing nutritional therapists.
Julia Alderman
BSc, Dip ION, MBANTJulia is a firm believer that we are what we eat and that nourishing ourselves with nature’s food is the key to enhancing our health, vitality and state of mind. This in turn generates positive aspects in other areas of our lives.
Nutrition has always been a huge part of Julia’s life. She is constantly excited by new products and recipes and feels that everyone should know about them. She has used nutrition to overcome her own health problems and is passionate about giving others the knowledge and support that they need to regain their health too.
Julia specialises in detox programmes and she has seen the tremendous benefits of detoxing on numerous conditions including: skin complaints, fatigue, fertility problems, hormonal imbalances, and digestive problems. As well as holding private nutrition clinics across London, she has also worked as the residential nutritionist for a five-star hotel in Cyprus where she hosted a variety of six and ten day detox programmes for guests from all over the world. She has experience of developing detox and spa menus, leading cooking classes and giving nutrition workshops.
Julia has a background in science with an honours degree in biology. After graduating she went on to study at the renowned Institute for Optimum Nutrition and follow the path of nutritional therapy. She is a member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and a registered Foresight Preconception practitioner.
Lisa Wulf
BA (hons), Dipl CNM, MBANT
Lisa is a Nutritional Therapist with a diploma in Naturopathic Nutrition from the College of Naturopathic Medicine (CNM) in London .
Nutrional Therapy is a field which promotes the use of whole and organic foods as medicine - an integral concept of healing in many indigenous societies.
Prior to working as a nutrional therapist; Lisa spent over 6 years as marketer working within the corporate food industry including working for a leading German food retailer, a London based food conference organiser and one of the world largest contract catering companies.
Lisa always had a passion for good food but only after experiencing the health benefits of nutritional therapy herself did she decide to pursue a career as nutritional therapist.
She’s now able to pass on her passion and knowledge about the power and effects of the application of nutrition science and works with clients on many levels, tackling health problems by supporting the body towards normal function.
Lisa believes that one man's food is another man's poison and looks at treating the client as a whole to resolve the underlying cause of illness and not just the symptoms. She recognises the unique requirements of each client and will provide a personalized, tailored and simple programme that will suit the client rather than a one size fits all approach. In addition to dietary and nutritional advice Lisa will take into consideration lifestyle, personal circumstances and biotype and will recommend a nutritional supplement programme and laboratory tests when appropriate.
